FRIED BHINDHI(LADY FINGER,OKRA)

FRIED BHINDI:


Bhindi(okra)..............1//2 kg
Red chilli powder.......1 tbsp.
Turmeric powder....... 1/2 tbsp.
Zeera powder.............. 1 teasp.
Salt................................ to taste
Corriander powder.....1/2 teasp.
Besan(gram flour)....... 1 cup.
Chaat masala............... 1/2 tbsp.
Water............................1 cup
Oil.................................. for deepfrying.

1.Cut bhindi(okra) in jullian style.
2.Add red chilli powder,corriander powder,turmeric powder,zeera powder,salt,chaat masala in it.
3.Now add besan(gram flour) and some water in it.
4.Heat the oil and deep fry the bhindi(okra).
5. Crispy fried bhindi is ready.

KHATTEY ALOO!

KHATTEY ALOO:

Potatoes.............4-5
Corriander leaves.....1 bunch(finely chopped)
Green chillies............. 3-4
Tamarind paste......... 1 cup
Brown sugar............... 1 tbsp.
Crushed red chillies... 1 teasp.
Chaat masala.............. 1 teasp.
Salt............................... to taste
Zeera(grounded)........ 1 teasp.

1.Boil potatoes,peel them and cut them in cubes.
2.Place a pan on fire put tamarind paste in it add brown sugar,crushed red chillies,chaat masala,zeera powder and salt in it.
3.Cook for few minutes then add potatoes,green chillies and corriander leaves in it.
4.Khattey aloo is ready to serve.